Martin's Kitchen Ltd

Culinary Consultant and Executive Head Chef

welcome to my profile

Chef Martin, head of the "Culinary Management Consultancy", GASTRONOMY - HOSPITALITY - MANGEMENT. Presenting tradtional and modern British, refined Italian, Japanese, American and French cuisine for popular price eateries or michelin standard fine dinning.

I am delighted to have your attension and hope that you might enjoy a few of my signature dishes. Some of my qualities are: I am passionate about anything to do with the culinary arts, strive for perfection, remain flexable & dynamic under pressure, always positively minded & confident, results-oriented and team-spirited head chef, I develop and introduce and organise the setup of new culinary operations or raise the standards of existing establishments during a contracted consulting period. Currently Executive Head Chef at the Auberge Ripplecove awarded AAA 4 diamonds

Tuesday, 5 January 2010

Paul Bocuse



My birthday treat September 2009
The greatest of culinary experiances! Meeting the god father of chefs, who has 3 held his michelin stars for 45 years. This was the most memorable dinner I have ever had - thank you so much Charlotte!!!
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